Lemon Pepper Chicken Drumsticks
Lemon Pepper Chicken Drumsticks

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Lemon pepper is always a favorite seasoning so combine fresh lemon with ground black pepper and few additional spices to create these chicken drumsticks. Save leftovers and reheat throughout the week! Lemon Pepper Chicken Drumsticks are a perfect game-time snack — a little spicy, juicy on the inside, and crispy on the outside.

Lemon Pepper Chicken Drumsticks is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Lemon Pepper Chicken Drumsticks is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lemon pepper chicken drumsticks using 4 ingredients and 9 steps. Here is how you can achieve it.

Ingredients needed to serve Lemon Pepper Chicken Drumsticks:

  1. 8 Chicken drumsticks
  2. 4 Eggs
  3. 1 cup Flour
  4. 3 tbsp Lemon Pepper seasoning

This chicken drumsticks recipe is quite amazing. There is no baking required here. This is very helpful as you don't need to waste time preheating oven. Combine the salt, lemon zest and pepper in a large bowl.

Instructions to cook Lemon Pepper Chicken Drumsticks:

  1. Preheat oven to 375°.
  2. Line a baking pan with aluminum foil.
  3. Wash chicken in cold water.
  4. Beat the eggs in a bowl.
  5. In a separate bowl, mix the flour and lemon pepper seasoning.
  6. Dip the chicken in egg then flour mixture.
  7. Repeat for each piece.
  8. Bake in oven at 350° for approximately 1 hour turning chicken halfway through cooking time.
  9. NOTE: Oven tempts vary so you may have to adjust timing.

Add the chicken drumsticks and toss well to ensure even coating. View top rated Lemon pepper chicken drumstick recipes with ratings and reviews. If you love a flavorful lemon pepper chicken meal, this Lemon Pepper Drumsticks with Roasted Brussel Sprouts Sheet Pan Dinner Recipe is sure to be a hit! I used lemon pepper to reduce the sodium; however, you can use salt and pepper if preferred. Season with salt, pepper, and a pinch of red pepper flakes.

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