Air Fryer Pita Margherita Pizza - Loved ones warmth and closeness could be obtained in straightforward techniques. One particular of them is cooking and serving food for the family members. As a housewife, needless to say you do not choose to miss a meal with each other right? Cuisine also can be the key to a pleased family, quite a few really feel homesick for the reason that their cooking has been found elsewhere.
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Air Fryer Pita Margherita Pizza is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Air Fryer Pita Margherita Pizza is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook air fryer pita margherita pizza using 10 ingredients and 8 steps. Here is how you cook it.
Composition needed to serve Air Fryer Pita Margherita Pizza:
- Pita bread
- Olive oil
- Pizza sauce homemade or jarred. I like Muir Glen organic
- Optional extra seasoning -oregano, italian and pinch of salt
- Chopped garlic
- Chopped onion
- Torn Basil
- Mozzerella snack balls
- Sliced tomato
- Shredded cheese of choice
Steps to make Air Fryer Pita Margherita Pizza:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
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