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This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.
To get started with this recipe, we must prepare a few ingredients. You can cook apom balik (malaysian pancake) #cookingwithyui using 7 ingredients and 2 steps. Here is how you cook that.
Composition needed to make Apom Balik (Malaysian Pancake) #cookingwithyui:
- Ingredients
- 350 g Plain flour
- 3 Eggs
- 150 g Castor Sugar
- 2 cups Lukewarm water
- 5 g Yeast or 7 g sachet
- 5 g Bicarbonate soda or 7 g sachet
Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side.
Instructions to make Apom Balik (Malaysian Pancake) #cookingwithyui:
- Peanuts - Toast the peanuts, remove the skin and blend but not too fine. - Cane Sugar - Use cane sugar for sprinkle or castor sugar - Batter - Just mix everything together and let it sit for 30 minutes or more like pancake. - Frying - Heat pan then put some butter and fry an egg to even the heat. - Wipe off all the butter before putting in the batter. - When you place the batter in, swirl the batter to coat the sides a bit as I like eating the sides. Cover for a minute or so until bubbles appear.
- Sprinkle cane sugar and crushed peanuts. Cover for a couple of minute. - Remove cover and flip one side over to the other side. Cover and leave for another minute before removing from pan. - Rest few minutes if you can before cutting and eating.
These days, apam balik comes in a variety of sweet or savoury fillings. Commonly found in the streets of Malaysia and Singapore, the apam balik is a sweet peanut pancake turnover stuffed with sugary, buttery peanut filling… Malaysian, Singaporean. Resepi apam balik ataupun terkenal sebagai Malaysian pancake, memang kebiasaan dijual di pasar malam atau di gerai-gerai makanan. A famous pancake that widely known to all Malaysian. It is a traditional Hokkien Chinese snack, known as My favourite Malaysian street food in Malaysia was a local favourite dessert, Apam Balik.
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