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Lemon Pepper Chicken And Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Pepper Chicken And Rice is something that I have loved my entire life. They are fine and they look fantastic.
Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Season with paprika and lemon pepper to taste. Transfer and store in an air-tight container for several months.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon pepper chicken and rice using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Lemon Pepper Chicken And Rice:
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1 tbsp butter
- 1 packages Knorr Rice Sides-Chicken flavor Broccoli
- 2 cup water
- 1 1/2 tbsp lemon juice
This creamy long grain and wild rice dish is loaded with tender chicken breast chunks. Prepare the rice: Saute the onion and garlic in the same pan until fragrant then add the rice, lemon zest, lemon juice and stock/water. Bring to a simmer then place the chicken back on top. Cover with a lid then place in the oven.
Instructions to serve Lemon Pepper Chicken And Rice:
- Season chicken, if desired, with salt and pepper.
- Melt butter in a 12 inch nonstick skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes.
- Remove chicken from skillet and keep warm.
- Stir Knorr Rice Sides-Chicken flavor Broccoli and water into same skillet. Bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender.
- Stir in chicken and lemon juice; heat through.
- TIP:: Are you running short on time?? Feel free to use precooked rotisserie chicken from your grocer instead of boneless, skinless chicken breasts. Simply prepare the rice as above in Step 4, stirring in chicken and lemon juice at the end of cooking.
- And as always, Enjoy!!
Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). This quick and easy Lemon Pepper Chicken Rice is a family favorite. The ingredients used are the ones normally found in our fridge. It is best cooked with chicken broth but chicken bouillon works just fine for a quick weeknight meal. Lemon pepper gives the dish just a hint of tanginess.
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