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Pancake With Banana in coconut milk and roasted cashew nut - Loved ones warmth and closeness might be obtained in easy ways. One of them is cooking and serving food for the family. As a housewife, naturally you don't choose to miss a meal together ideal? Cuisine also can be the important to a satisfied family members, numerous really feel homesick because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you've got to provide food for the loved ones, of course you also never want exactly the same dishes, ideal? You are able to cook with new and simple variants. Simply because now you can conveniently uncover recipes with out having to bother. Like the following Pancake With Banana in coconut milk and roasted cashew nut which you can imitate to be presented to your beloved household.

Exquisite food gifts, always appropriate and always appreciated. Pancake With Banana in coconut milk and roasted cashew nut Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called 'Bajan baked' so I have adopted her recipe and adjust to my taste. To measure canned coconut milk: Shake the can well then open and add to a bowl.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pancake With Banana in coconut milk and roasted cashew nut is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. 2 cup plain flour
2. 1 tbsp baking powder
3. 2 tbsp sugar
4. 1 tsp cinnamon
5. 1-1 1/2 cup warm water
6. Banana in coconut milk
7. 2 hard bananas
8. 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. 1/2 tin coconut milk
10. 3 tbsp palm sugar or brown sugar
11. 1 pinch salt
12. 1 handful cashew nuts
13. 2 tbsp honey

This syrup is great because it doesn't have any of the coconut shavings in it. Add the sliced bananas and remaining maple syrup to a pan and cook on medium heat just for a minute until the bananas and syrup have warmed through. What a great swap with almond flour. And I'm truly delighted that your family likes the Banana Nut Pancakes!

Directions to serve Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

We're usually short on ripe bananas, too, so I'm happy to have your recipe for these Cashew Pancakes - cashews and coconut milk sounds so decadent together. I'll be stocking up on cashew meal the next time I'm in Seattle. That includes the coconut oil in which you sauté them! These pancakes are one of my super easy low-carb breakfast recipes that will make your mornings stress-free and extra tasty. Low-Carb Pancakes Recipe Made with Cashews Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast!

So that is going to wrap this up for this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!