Prawn Pesto Spaghetti
Prawn Pesto Spaghetti

Prawn Pesto Spaghetti - Family warmth and closeness might be obtained in straightforward ways. One of them is cooking and serving food for the loved ones. As a housewife, certainly you don't choose to miss a meal with each other appropriate? Cuisine may also be the key to a happy family members, lots of feel homesick because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you have to supply food for the loved ones, needless to say you also do not want the identical dishes, appropriate? You can cook with new and very simple variants. Since now you may conveniently come across recipes without getting to bother. Like the following Prawn Pesto Spaghetti which you could imitate to be presented for your beloved household.

Prawn Pesto Spaghetti is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Prawn Pesto Spaghetti is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to serve Prawn Pesto Spaghetti:

  1. 350 gr Spaghetti / Fusilli / Penne
  2. 1/2 cup pine nuts or almond
  3. 3 cloves garlic
  4. 1 cup basil leaves
  5. 150 gr prawn
  6. 1/4 cup extra virgin olive oil
  7. Grated Parmesan cheese

Instructions to cook Prawn Pesto Spaghetti:

  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋

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