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Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains.
To begin with this recipe, we must first prepare a few components. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- 1 pack cooked mussels
- 1 pack beansprouts
- 1-2 tsp soysauce
- 1-2 tsp fish sauce
- 2-3 spring onions - finely chopped
- 1 Egg
- 2-3 tbsp vegetable cooking oil
- 1-2 stalks coriander
- Pancake mixture
- 1/2 cup corn flour
- 1 cup plain flour
- 2 cups rice flour
- 4-5 cups cold water
- Salt and pepper so seasoning
Fried mussel pancakes (Hoi Tod)at Thai street food. Pancakes on the street, cooking pancakes and street food in unsanitary conditions, spread of coronavirus and infectious diseases Thai street vendor woman prepares and sells food on the traditional street market at island Koh Phangan, Thailand. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an omelet in my opinion.
Instructions to cook Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. Plate of pancakes with caramel with cranberries and blueberries. marinakaravaieva. Delicious mediterranean mussels with copy space. Everybody likes their mussel pancakes crispy. The key to this desired crispiness is oil.
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