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This paprika marinated shrimp skewer recipe is the one that we all decided we liked the most. Here is how you cook that. Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- For the chicken drums
- 16 drums of chicken cleaned
- 1 cup thick curd/ sour cream
- 1 1/2 tbsp paprika or red chilli powder
- 1 tbsp curry powder
- 3 r lemon juice
- to taste Salt
- 2 tbsp oil
- For the Shrimp/ Prawns
- 750 gms large shrimp/ prawns devined and cleaned
- 1 tbsp garlic paste
- 50 ml shaoxing vinegar
- 2 tbsp Sriracha sauce
- 1 tsp paprika/ red chilli powder
- 1 tsp brown sugar
- 1 tbsp fish sauce
- 2 tbsp sesame oil
- to taste Salt
Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages. It's of For the chicken drums. Here is how you cook it. Wash,clean and pat dry the chicken drums.
Directions to serve Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
Transfer chicken drums to a large basin. Add all the marinade ingredients to it. Mix together and toss to coat well. Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Coat grill rack with nonstick spray and prepare barbecue (medium-high heat).
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