Indonesian Durian Pancake - Family warmth and closeness might be obtained in basic strategies. One of them is cooking and serving meals for the family. As a housewife, certainly you do not would like to miss a meal together proper? Cuisine also can be the crucial to a satisfied family, a lot of feel homesick for the reason that their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you have to provide meals for the household, not surprisingly you also don't want the same dishes, ideal? You'll be able to cook with new and simple variants. Since now you may conveniently uncover recipes without getting to bother. Like the following Indonesian Durian Pancake which you may imitate to be presented for your beloved loved ones.
In Indonesia, durian pancake was started around the Medan area and spread out to Java. It's an easy dessert to make and enjoyed with kopi tubruk (Indonesian black coffee). I don't know why it's called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope.
Indonesian Durian Pancake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Indonesian Durian Pancake is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian durian pancake using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to serve Indonesian Durian Pancake:
- For The Skin :
- 150 gram medium protein flour
- 1 tablespoon sago flour
- 15 gram sugar
- 1/2 teaspoon salt
- 1 egg yolk
- 400 ml full cream milk
- 1 tablespoon melted butter
- to taste Food coloring according
- For the Filling:
- About 100 ml of thick cream (I use whipped cream ready to use)
- 800 gram durian meet
Divide the mixture into several parts, add the food color according to taste in each mixture. These traditional, small-sized Indonesian pancakes are usually prepared with rice flour and a choice of coconut milk or shredded coconut. The pancakes are incredibly versatile, they come in sweet and savory versions, and can be adapted with wheat flour and various toppings such as sugar, bananas, crushed peanuts, jackfruit, chocolate sprinkles, or fermented oncom, while modern-day additions. In each country, the pancakes have it flavors and shapes.
Directions to make Indonesian Durian Pancake:
- For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. - Divide the mixture into several parts, add the food color according to taste in each mixture. - Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used.
- For the contents, mix thick cream and the durian meet then beat until well blended. - Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the contents.
- Note: for filling because the durian meat is already sweet so I don't add sugar, but some people will add more sugar.
In Indonesia, the pancakes have many kind favored by Indonesian society. For example, banana pancakes, chocolate pancakes, cheese pancakes, and some durian pancakes. Hurry, make these before durian season is over! Seberang Labiratorium Wira - Petojo/Cideng Timur. (Posisinya Pas disamping Lampu merah Han. ORIGINAL DURIAN PANCAKE RECIPE - Durian, a special tropical fruit from Southeast Asia, is known as "kings of fruits" because of its large size, strong odor, and formidable thorn-covered husk.
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