Fluffy Greek Yogurt Pancakes - Family warmth and closeness can be obtained in very simple methods. 1 of them is cooking and serving food for the loved ones. As a housewife, of course you do not wish to miss a meal collectively appropriate? Cuisine also can be the important to a happy household, lots of really feel homesick due to the fact their cooking has been identified elsewhere.
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Fluffy Greek Yogurt Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fluffy Greek Yogurt Pancakes is something which I have loved my whole life.
Get ready to snack on a tall stack-o-cakes that deliver not one, but two healthy benefits. These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're. Gimme a minute and I'll show you how I make fluffy Greek yogurt pancakes.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy greek yogurt pancakes using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Fluffy Greek Yogurt Pancakes:
- Step A
- 1 1/2 C all purpose flour/plain flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp castor sugar
- Step B
- 2 large eggs
- 3/4 C plain Greek yogurt
- 2/3 C milk
I love all kinds of pancakes. But sometimes, I just want plain, fluffy pancakes. The kind you'd order at a diner (only a little healthier). Last weekend both Lucy and I were craving something special for breakfast, so I whipped up this batch of Greek Yogurt Pancakes.
Instructions to serve Fluffy Greek Yogurt Pancakes:
- Step A - sift & whisk all the dry ingredients.
- Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk.
- Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy.
- Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes.
- This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter.
Greek yogurt pancakes are delicious, easy, and full of protein to make you feel good about breakfast. Make them in silver dollar pancake size for dipping! What Makes Fluffy Greek Yogurt Pancakes? Fluffy pancakes are made by a chemical leavening reaction. Greek Yogurt Pancakes are fluffy and filling, they make you want to eat breakfast all day long!
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