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This pesto chicken pita recipe is simple and delicious. With roasted vegetables and chicken tossed in pesto and served in a pita pocket, this recipe can work for an easy dinner or for meal prep. This Chicken Pesto Pita makes a perfect lunch, whether at home with family or on-the-go at work.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto chicken pita using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to serve Pesto Chicken Pita:
- 1 Whole Wheat Pita Pocket
- 1 Can Chicken, drained
- 1 Tbs. Onion, minced
- 1 Tbs. Celery, minced
- 1 Tbs. Mayo
- 1/2 Tbs. Basil Pesto
- 1-2 Slices Tomato
This pesto chicken pizza is fresh and flavorful. My favorite homemade pizza crust topped with a vibrant pesto sauce, mozzarella, chicken. and a sprinkle of pine nuts. Vegetarian Pita Wraps with chickpea, kidney beans and homemade pesto. Drizzled with yogurt dill sauce and smoked paprika on top, these make an easy dinner!
Steps to serve Pesto Chicken Pita:
- Slice pita in half and carefully open so you can fill it.
- In a bowl, mix together all ingredients except tomato slices.
- Place tomato slices in pitas, cut in half if needed.
- Place half of chicken mixture in each pita half.
Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. Just sauté some chunks of chicken breast with a little seasoning. Add prepared basil pesto and cooked pasta. Juicy, shredded chicken is tossed with a creamy combo of fresh pesto and mayo, and studded with The best chicken salad starts with a really good, quick homemade pesto. One Year Ago: No-Bake Healthy Granola Bites Two Years Ago: Broccoli Salad Three Years Ago: BLT Pita Pockets.
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