Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) - Family warmth and closeness can be obtained in uncomplicated techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not want to miss a meal collectively correct? Cuisine can also be the crucial to a delighted family, a lot of feel homesick simply because their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you have got to provide meals for the loved ones, needless to say you also do not want the identical dishes, appropriate? You could cook with new and very simple variants. Due to the fact now you'll be able to quickly locate recipes with no possessing to bother. Like the following Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) which you can imitate to be presented for your beloved family.

Note: Wear plastic gloves before you do this part! Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan).

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you cook that.

Composition needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

  1. For the glutinous rice:
  2. banana leaves for wrapping
  3. 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
  4. 250 ml coconut milk 2 Indonesian bay leaves
  5. 1 pandan leaf
  6. 1 Tbsp sugar
  7. 1/2 tsp salt
  8. Chicken Floss Filling:
  9. 250 gr boneless chicken breast, boiled until cooked, finely shredded
  10. 2 kaffir lime leaves
  11. 2 Indonesian bay leaves
  12. 100 ml coconut milk
  13. 1/2 tsp salt or to taste
  14. 1 tsp sugar or to taste
  15. 1 Tbsp vegetable oil
  16. Ground spices:
  17. 5 cloves shallots
  18. 4 cloves garlic
  19. 2 nut megs
  20. 1/2 tsp white pepper powder

In a pan, grill the pouch each side till banana leaf turn color. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Put the lemper on broil for a few minutes until the banana leaves are toasted. If the rice is too mushy/overcooked, don't be afraid and just make your lemper!

Directions to serve Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
  2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
  7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
  9. Spread the filling evenly leaving no gap all over the rice.
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!
  11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
  12. Wrap each piece with banana leaves.
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Set an oven on low heat and put the lemper until they dry out. Transfer the chicken to a baking dish or pan, as you will need to grill the chicken in the oven later. Transfer to a serving dish and serve with steamed with rice, cucumbers, a drizzle of kecap manis and sambal belacan (see. Rasanya sudah tak asing lagi dengan panganan khas nusantara yang bernama lemper ini. Penganan ini terbuat dari ketan dan biasanya berisi abon atau suwiran daging ayam, dan terbungkus oleh daun pisang.

So that's going to wrap this up with this special food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!