Baked Panko Chicken Breast with Grain Mustard Mayo Sauce
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

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To begin with this particular recipe, we must first prepare a few ingredients. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook that.

Composition needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

  1. 1 Chicken breast
  2. 1 1/2 tbsp *Whole grain mustard
  3. 2 tbsp * Mayonnaise
  4. 1 tbsp * Soy sauce
  5. 1 *Black pepper
  6. 5 to 6 tablespoons Panko

Instructions to serve Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

  1. Discard the chicken skin and slice it diagonally into thin pieces.
  2. Combine the * ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  5. Because it is already well flavored, it doesn't need sauce.

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