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To begin with this particular recipe, we must first prepare a few ingredients. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook that.
Composition needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- 1 Chicken breast
- 1 1/2 tbsp *Whole grain mustard
- 2 tbsp * Mayonnaise
- 1 tbsp * Soy sauce
- 1 *Black pepper
- 5 to 6 tablespoons Panko
Instructions to serve Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Discard the chicken skin and slice it diagonally into thin pieces.
- Combine the * ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
- Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
- Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
- Because it is already well flavored, it doesn't need sauce.
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