Japanese Cabbage Okonomiyaki Pancake - Household warmth and closeness may be obtained in basic techniques. One of them is cooking and serving meals for the family members. As a housewife, of course you do not desire to miss a meal collectively ideal? Cuisine can also be the crucial to a content loved ones, several really feel homesick since their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you've to provide food for the household, needless to say you also do not want the same dishes, suitable? You may cook with new and straightforward variants. Mainly because now you can quickly come across recipes without having having to bother. Like the following Japanese Cabbage Okonomiyaki Pancake which you could imitate to become presented for your beloved household.
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the.
Japanese Cabbage Okonomiyaki Pancake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Japanese Cabbage Okonomiyaki Pancake is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to cook Japanese Cabbage Okonomiyaki Pancake:
- 5 tablespoon flour
- 1 egg
- 5 tablespoon water
- 2 pieces cabbage
- 1 spring onion
- 2 tablespoon fried onion
- 4 crab sticks
- 1 egg
- Korean seaweed flakes or dried Bonito flakes
- Mayonnaise
This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce.
Instructions to cook Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids.
So that is going to wrap this up with this special food japanese cabbage okonomiyaki pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
