Pesto Pasta with Grilled Chicken and Broccoli - Loved ones warmth and closeness can be obtained in very simple ways. A single of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not choose to miss a meal with each other ideal? Cuisine can also be the important to a content family, quite a few really feel homesick since their cooking has been found elsewhere.
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This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pesto Pasta with Grilled Chicken and Broccoli is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- 2 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 16 oz farfalle (bowtie) pasta
- 1 cup basil pesto
- 1 cup cherry tomatoes halves
- 1/4 cup fresh basil chopped
- Parmesan cheese
- 1 cup steamed broccoli, chipped
While pasta cooks, heat oil in a large skillet over medium high heat. Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do.
Steps to serve Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
I used zucchini, broccoli and bell pepper but asparagus, brussels sprouts, and green beans will also work great! Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Find a variety of grilled chicken recipes at WomansDay.com. You will love our pesto pasta with grilled chicken recipes.
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