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Mango & Coconut Pancakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango & Coconut Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Mango & Coconut Pancakes:
- 1 tin mango chunks
- 2 tbsp coconut oil
- 1 egg
- 1 cup coconut milk
- 1 1/2 cups plain flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 2 tsp caster sugar
Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been. The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up. Find your favorite mango recipes here. Soon, you'll be adding mango to everything!
Directions to serve Mango & Coconut Pancakes:
- Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
- In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
- In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
- Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.
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