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Oat and banana breakfast pancakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Oat and banana breakfast pancakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have oat and banana breakfast pancakes using 4 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Oat and banana breakfast pancakes:
- 100 g oats
- 1 overripe banana 🍌
- 1 heaped tablespoon of peanut butter
- Slash of milk to loosen
To make these dairy-free, use nondairy milk and oil in the pan instead of butter. These banana oatmeal pancakes happen to be Liam's favorite breakfast too. But no surprise, because this kid thinks he can solely survive on bananas. Okay, so the first thing about making the pancakes is choosing the bananas.
Instructions to serve Oat and banana breakfast pancakes:
- Mash a banana in a bowl. Measure out the oats.
- Mix together and add the peanut butter and milk
- Pop a large spoonful into a warm pan and flatten with a spoon.
- Cook for a couple of minutes and then turn. Serve with fresh fruit.
Banana Oatmeal Pancakes - A Special (EASY!) Breakfast. This tasty banana oatmeal pancakes recipe is a reminder that showing someone you care doesn't need to be complicated or fancy…or make a big, giant mess that someone will have to clean up afterward. Waking up to a fresh batch of these banana beauties would make anyone feel appreciated! In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
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