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Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I have loved my whole life. They are fine and they look wonderful.
Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- 8 pieces chicken (you can use both chicken breast or chicken thighs)
- 3 tablespoons lime juice
- 1 teaspoon salt
- 2 lemongrass, pounded
- 1/2 tablespoon tamarind juice
- 8 kaffir lime leaves
- 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
- 1/2 teaspoon white pepper powder
- 250 ml water
- 2 tablespoons vegetable oil
- For the ground spices:
- 4 cloves garlic
- 10 shallots
- 2 chili pepper
- 1 inch ginger
- 1 inch galangal
- 1 teaspoon salt
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Serve the ayam bakar with vegetables and sambal lalap terasi. I would love to see it!
Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Preparation Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis Grill or bbq them until done, one a while brush the squids with marinated mixture. Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats.
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