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Kombucha Bombass Grilled Chicken step by step. Mix everything but chicken and bbq sauce together in a big bowl. Toss chicken on a hot bbq grill.
To get started with this recipe, we have to prepare a few ingredients. You can cook kombucha bombass grilled chicken using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Kombucha Bombass Grilled Chicken:
- 1 grill mates garlic, herb, wine marinade
- 1 grill mates tomato, garlic & basil marinade
- 1 bottle kombucha
- 2 tablespoons white vinegar
- 1/2 cup oil
- 1/2 cup water
- Bbq sauce, as needed, to taste, optional
- 4 lbs chicken
Place bag on a flat pan or plate and transfer to the refrigerator. Turn the bag a couple times to ensure chicken is evenly coated. Mix all the ingredients except the chicken until combined. Turn your grill to medium high temp.
Directions to make Kombucha Bombass Grilled Chicken:
- Mix everything but chicken and bbq sauce together in a big bowl
- Add chicken, covering all sides
- Marinade in fridge 2 hours
- Toss chicken on a hot bbq grill
- Brush some bbq sauce on chicken
- Turn when needed, brush bbq sauce on again
- Repeat step 6 til cooked and serve
Place the chicken into the chicken marinade and the veggies into the vegetable bowl. You do not need to add salt to the chicken as the brining will season the chicken perfectly. The results from this recipe were shocking. The Kombucha gave the chicken a slightly citrus flavor to it. It was slightly sweet and tangy.
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