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Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat. Serve warm with maple sryup and Kelly's of Cornwall.
Scotch Pancakes with Warm Maple Syrup is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Scotch Pancakes with Warm Maple Syrup is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to serve Scotch Pancakes with Warm Maple Syrup:
- 225 g self raising flower
- 40 g caster sugar
- 250 ml milk
- 40 g butter
- 1 egg
- Additional butter for cooking
I serve them with butter and warm raspberry jam, but they are just as good with syrup and a side of bacon. To make them heat the butter in a pan. Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. These Scotch Pancakes will make your morning!
Instructions to serve Scotch Pancakes with Warm Maple Syrup:
- Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
- Melt the butter (a few seconds in the microwave is easiest)
- Make a hole in the centre of the flour, then pour in the milk and the butter.
- Whisk until smooth, then break in the egg, whisking again.
- Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
- Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
- When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
- Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.
You can cover them with this raspberry sauce and/or maple syrup for a But not just any pancakes. This method works even better when I put a little bit of raspberry sauce on top of the. Scotch pancakes are not eaten like pancakes - hot with syrup and a knife and fork - but like toast. I always remember them being on the cold side of lukewarm, but I think warm, though not so hot as to When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. Real and American classical pancakes with maple syrup.
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