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2 Ingredients Banana Pancake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 2 Ingredients Banana Pancake is something which I have loved my entire life.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Fluffy, grain-free pancakes that are rich in fiber + protein.
To begin with this recipe, we must prepare a few components. You can have 2 ingredients banana pancake using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make 2 Ingredients Banana Pancake:
- 2 bananas
- 1 egg
- 1 tbsp butter
Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty and moist pancakes, but it is TRUE and they are so easy to make.
Steps to cook 2 Ingredients Banana Pancake:
- Add in the bananas and egg in a bowl.
- Mix them but not too smootg. So there is some chunks inside.
- Add in the butter in a pan. Add 1 tbsp of the mixture into the pan.
- Cook on both sides until they are golden brown.
- Serve.
A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam! Cook the two ingredient banana pancakes in a nice big whack of butter, then pour a copious amount of maple syrup over them, they taste like pancakes. Cook them with a small spray of coconut oil, eat them au natural, they taste like banana omelettes. With no flour or oil or sugar filled store-bought mixes?
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