Grilled Chicken with Jalapeño Cream Sauce
Grilled Chicken with Jalapeño Cream Sauce

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Jalapeño Lime Sauce: This sauce literally takes one minute to throw together in a food processor or blender. We're talkin' sour cream, jalapeño, cilantro, fresh lime juice All of those ingredients add up to a sauce that will blow your mind on top of the grilled chicken with homemade fajita seasoning. boneless skinless chicken breast halves. PLACE cilantro, jalapeños, seasoning, lime juice and garlic in blender or food processor; cover.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken with jalapeño cream sauce using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients needed to serve Grilled Chicken with Jalapeño Cream Sauce:

  1. 4 chicken breasts
  2. to taste salt and pepper
  3. 2 Tbsp. olive oil
  4. 3 jalapeños
  5. 1 medium onion
  6. 2 cloves garlic
  7. 2 Tbsp. butter
  8. 1 Tbsp. flour
  9. 1/4 cup milk
  10. 1 (12 oz.) can evaporated milk
  11. 2 Tbsp. grated parmesan cheese

You can customize the Cheesy Chicken. Grilled Chicken & Tomato Cream Sauce. Peruvian-Style Roast Chicken with Green Sauce. Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo.

Directions to serve Grilled Chicken with Jalapeño Cream Sauce:

  1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
  2. Process until finely chopped. Set aside.
  3. Salt and pepper both sides of your chicken breasts.
  4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
  5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
  6. Add flour and mix until slightly pasty.
  7. Whisk in both milks and reduce heat to medium low.
  8. Simmer for 6 to 8 minutes or until sauce begins to thicken.
  9. Add in parmesan cheese and heat additional 2 minutes.
  10. Saute remaining onions in small skillet in a little butter until caramelized.
  11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!

Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles. Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill; close lid. Make spicy grilled chicken with this easy marinade of jalapeños and limes. You can also make it in a cast iron pan!

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