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Great recipe for Mike's Grilled BBQ Chicken Strips. Listed is their easy grilled chicken recipe but they also grilled steaks and ribs. If interested, you can find those recipes and directions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to cook Mike's Grilled BBQ Chicken Strips:
- ● For The Proteins
- 2 lbs Fresh Chicken Strips [fat trimmed]
- ● For The Basic Chicken Brine [keep at 38° - optional]
- 1/2 Cup Table Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 Cup Ground Black Pepper
- as needed Ice Cubes
- ● For The Chicken Marinade
- 4 Drops Liquid Smoke [not extract]
- 1/2 tsp Granulated Garlic Powder
- 1/2 tsp Granulated Onion Powder
- 1/2 Fresh Ground Black Pepper
- 1/2 tsp Cracked Sea Salt
- 1/2 tsp Ground Cumin
- as needed Olive Oil
- 1 LG Ziplock Bag
- ● For The BBQ Sauce
- as needed Your Choice
Check out our Low Carb Skillet Chicken Tenders. Steps for making grilled chicken tenderloins: Other names for chicken tenders include chicken strips, chicken fingers, or chickeThey can be battered and deep-fried, used in stir-fries, used to make chicken skewers or in this case, grilled! Now, there are two way I grill my chicken tenders. You can also cut strips of chicken breasts to do this if you want, but they will cook a bit slower.
Directions to make Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
But you are cooking to a final internal temperature anyway so it will be fine. With tenders, a little under is much better than a little over on the temperature. Heat grill to medium-high; lightly oil grates. Place chicken in a medium bowl; season with salt and pepper. Looking for Tru Grill® products close to where you are?
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