Green Peas & Gram flour pancakes (cheela)
Green Peas & Gram flour pancakes (cheela)

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To begin with this recipe, we have to first prepare a few ingredients. You can have green peas & gram flour pancakes (cheela) using 8 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to serve Green Peas & Gram flour pancakes (cheela):

  1. 1 cup gram flour
  2. 1/2 cup green peas
  3. 1 onion
  4. Green chilli
  5. leaves Coriander
  6. Salt
  7. Oil/ghee
  8. Garam masala

In a large skillet, saute onion and garlic in butter until tender. Green peas are one of the most nutritious leguminous vegetables rich in health promoting phytonutrients, minerals, vitamins and antioxidants. Nonetheless, they are good sources of protein. Green peas are simple to grow.

Instructions to serve Green Peas & Gram flour pancakes (cheela):

  1. Take a besan in a bowl and other ingredients in a grinder
  2. Now make a fine paste of peas and add it into gram flour along with salt and garam masala
  3. Mix it well and start making cheela on a hot tawa and spread oil/ghee
  4. Bake it from both the side till it turns brown and serve it with ketchup/chutney and tea with love πŸ’•

The most important thing is to nail the timing for planting. Start your garden beds in the fall. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower.

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