Mike's Grilled Chicken On Naan With Tzatziki Sauce
Mike's Grilled Chicken On Naan With Tzatziki Sauce

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Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce. You can use soft flatbread or Naan bread as well. Warm your pitas before wrapping to make them Chicken can be cooked on grill or in skillet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's grilled chicken on naan with tzatziki sauce using 33 ingredients and 12 steps. Here is how you can achieve it.

Composition needed to serve Mike's Grilled Chicken On Naan With Tzatziki Sauce:

  1. ● For The Proteins
  2. 3 Pounds Fat Free Chicken Strips [cubed]
  3. ● For The Chicken Marinade [as needed or, to taste]
  4. Garlic Olive Oil
  5. Black Pepper
  6. Oregano
  7. Sea Salt
  8. ● For The Chicken Seasonings [as needed or, a dusting]]
  9. Garlic Olive Oil
  10. Garlic Powder
  11. Onion Powder
  12. Dill Weed
  13. Lemon Pepper
  14. Black Pepper
  15. Oregano
  16. Red Pepper Flakes
  17. ● For The Vegetables Fruits & Herbs [to taste or, as needed]
  18. Firm Tomatoes [sliced and halved]
  19. Red/Purple Onions [fine sliced]
  20. Lemon Wedges
  21. Fresh Chive Lengths
  22. Black Olives [halved]
  23. Leaves Fresh Mint
  24. Leaves Fresh Parsley
  25. Leaves Fresh Cilantro
  26. ● For The Breads [as needed]
  27. Fresh Naan Or Pita Bread
  28. ● For The Cheeses [as needed]
  29. Feta Cheese
  30. ● For The Tatziki Sauce
  31. See My EZ Recipe Under Mike's Creamy Tatziki
  32. ● For The Additions
  33. as needed Wooden Scewers

In the case of today's recipe, the tender, flavorful chicken and veggies take a dunk into the tzatziki before eating - but we. At home, with one, uncut-take, I'm making tzatziki sauce, and my all-time favorite grill Greek marinade the grill. Serve with the tzatziki sauce on the side. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Amazing as a dip, spread or sauce!

Instructions to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

  1. Fresh chicken strips pictured. Cut into small cubes.
  2. You're marinade and seasonings pictured.
  3. Chop all vegetables and refrigerate until fully chilled.
  4. Fresh Naan bakery bread pictured.
  5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
  6. Fully chilled homemade Tatziki Sauce.
  7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
  8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
  9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
  10. Gently coat your breads and grill momentarily.
  11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
  12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. I served this as sandwiches, with pita warmed on the grill I live in Minnesota so I will not be able to dig out my grill until May. I decided to cook the chicken on the George Foreman grill.

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