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Combine flour and baking powder in a bowl. Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine.
Blueberry banana pancakes - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Blueberry banana pancakes - vegan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to make Blueberry banana pancakes - vegan:
- Coconut oil
- 2 ripe bananas
- 2 cups rolled oats - gluten-free ones if needed
- 1 cup unsweetened soy milk - or other plant milk
- 3 tbsp maple syrup
- 1 tsp vanilla essence
- 1 tsp baking powder
- 1/2 tsp salt
- Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. Maybe you do have blueberries, bananas, baking powder, brown rice flour, almond milk, cinnamon, flaxseed, and salt sitting around in your kitchen. Pancakes are so fun to whip together with whatever you've got!
Directions to cook Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
Quick, but delicious post today, perfect for any pancake lovers out there! If like me, you are excited about blueberries season, then these blueberry pancakes should definitely be on your radar. Once bubbling throughout on surface, turn over and cook until done. Submit a Recipe Correction Serve pancakes warm with blueberry sauce and maple syrup. So fluffy, nutritious, filling and easy to make.
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