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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ๐๐basic pizza dough๐๐ using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook ๐๐Basic Pizza Dough๐๐:
- 500 g (4 cups) all-purpose flour or strong white flour
- 7 g (2 tsp) active dry yeast
- 10 g (2 tsp) salt
- 10 g (2 tsp) sugar
- 1 tblsp oil
- 375 ml (1&1/2 lukwarm water
In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough. I like this easy recipe because it just called for pantry basics. I made it in my Kitchenaid mixer with the dough hook.
Instructions to serve ๐๐Basic Pizza Dough๐๐:
- Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
- Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1ยฝ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
- Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
- #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Best Pizza Dough, this basic Pizza Dough Recipe is the only pizza recipe you will ever need. Make it by hand or in your stand up mixer.
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