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To begin with this recipe, we must prepare a few components. You can cook bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you can achieve it.
Composition needed to make Bacon - wrapped fish with spaghetti:
- 4 large fillets of white fish (terakihi, snapper etc)
- 8 bacon strips
- 1 packet spaghetti
- 500 grams spinach
- 1 yellow, one red, one green capsicum
- 2 medium onions
- 50 grams capers
- 2 tomatoes
- Olive oil
- Cracked pepper
- Sea salt
- Five spice
- Crushed garlic
- 150 grams grated parmesan
Lay bacon on the work surface. Top with a piece of fish, season with salt and pepper and roll up. Try these Bacon-Wrapped Figs, cooked in an air fryer. Easy to make and totally delicious.
Directions to make Bacon - wrapped fish with spaghetti:
- Finely dice onions
- Dice capsicums
- Slice tomatoes
- In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
- Heat oven to bake on 250 degrees (F)
- In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
- Put fish in to bake
- Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
- Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
- When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
- Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
- Serve bacon-wrapped fish on pasta!
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