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Bring short edges of foil together, then fold inward a few times along each. Divide the wings among the foil pieces, centering them on each piece in a single layer. Sprinkle the wings with a generous pinch of salt and pepper.
To get started with this recipe, we must prepare a few components. You can have foil-pack grilled asian chicken wings using 11 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Foil-Pack Grilled Asian Chicken Wings:
- 1/4 c fresh orange juice
- 1 T grated peeled ginger
- 1 T hoisin sauce
- 1 T low-sodium soy sauce
- 2 tsp chile-garlic paste
- 2 cloves garlic, minced
- 1 tsp arrowroot starch
- 2 lbs chicken wings
- 2 tsp toasted sesame seeds
- 2 scallions, thinly sliced
- 1 red finger chile pepper, thinly sliced, optional
The marinade is packed full of Asian flavors…soy Non stick foil or parchment paper can be used interchangeably, or foil sprayed with cooking spray. I don't recommend using a rack as I think they. Fold foil over chicken and vegetables so edges meet. When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
Steps to make Foil-Pack Grilled Asian Chicken Wings:
- Heat grill to high.
- In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat.
- Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min.
- Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper.
- OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min.
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