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Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. Flatten potatoes, using the back of a wooden spoon until rounds touch and cover entire pan. Place potatoes in a small saucepan and cover with water.
Zigege [Fried Coated Potatoes] Ghetto Pizza π is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zigege [Fried Coated Potatoes] Ghetto Pizza π is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook zigege [fried coated potatoes] ghetto pizza π using 11 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to cook Zigege [Fried Coated Potatoes] Ghetto Pizza π:
- 5 large russet potatoes (peeled, washed, and scalloped)
- 1 large white onion (finely chopped)
- 2 cloves garlic (crushed)
- 1 tsp powdered cumin
- 1 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp mild Rajah (curry powder)
- 2 cups all-purpose flour
- Water
- Oil for deep frying (not too much)
- to taste Salt
Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don't need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I'd recommend going all the way to. Drain and press potato through ricer, returning to now-empty pot. Add two tablespoons extra-virgin olive oil, season with salt and pepper, and fold with a wooden spoon until incorporated. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Directions to cook Zigege [Fried Coated Potatoes] Ghetto Pizza π:
- Make sure your potatoes are scalloped just enough to maintain grip. You don't want the slices fippy floppy
- Transfer the potato slices to a pot of seasoned water (I generally just add salt but you can add parsley and other herbs too if you like). Bring to a boil until the potatoes just start to cook and drain excess water. Let the potatoes cool for about 10 - 15 minutes
- Meanwhile, mix flour and seasoning by whisking until fully combined. Add onions and garlic and mix until coated. You're adding onions and garlic before the water for even distribution and to ensure they do not sink to the bottom
- Add water to the flour mixture to form a paste that's not too thin nor too thick. Stir to bring everything together
- Then heat oil in a pan on medium. Just until the oil is fragrant and almost sizzling hot. Please keep an eye on your oil as you do not want it too hot. Remember we had the potatoes barely cooked so very hot oil will quickly cook the outside without cooking the inside
- Deep the cooled potato slices into the flour paste, making sure you get as much paste on each slice as possible. Flavor! Flavor! Flavor!
- Deep fry the coated potatoes until cooked and slightly browned
- Serve with a dipping sauce of your choice or enjoy with a tomato salsa
Served with au gratin potatoes and sauteed spinach. Idaho Potato Crusted Pizza is made using a crust that is made from potatoes! Yes, this is a potato crust used with this pizza. What a wonderful light meal this pizza makes, not to mention the delightful smells coming from your kitchen while it bakes! Making a homemade pizza using this Idaho Potato Crusted Pizza recipe is a great way to use the.
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