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Keyword: chicken leg quarters, grilled chicken, grilled chicken leg quarters. Combine the dry rub ingredients in a small bowl. Rub the chicken leg quarters all over and under the skin.
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To get started with this recipe, we must first prepare a few ingredients. You can have big bob's lollipop grilled chicken leg quarters using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Big Bob's Lollipop Grilled Chicken Leg Quarters:
- 4 Chicken leg quarters
- Your favorite BBQ Sauce
- Salt
- Pepper
Spicy Lollipop Chicken Legs are a fun way to add a flair to the common chicken leg! A chicken leg quarter is a chicken leg (thigh and drumstick in one piece) with a part of the back bone still attached to it. As noted above, you can choose to remove the attached backbones and bake only the thigh-drumsticks. This can be time consuming, but not bad with a nice sharp knife.
Instructions to cook Big Bob's Lollipop Grilled Chicken Leg Quarters:
- Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.
- Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red.
- Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal.
- Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees.
- Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!
Remove the skin and cut the tendons and thin Remove the legs from the grill and place them in a bowl with the leg bone up for easy handling! The sweet flavor from the chili sauce, the savory flavor of. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Want to see how the EGG is made? Super easy, never fails, grilled chicken legs for the whole family. Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill.
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