Spaghetti Neapolitana
Spaghetti Neapolitana

Spaghetti Neapolitana - Household warmth and closeness could be obtained in basic methods. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you do not would like to miss a meal collectively correct? Cuisine can also be the crucial to a happy family, a lot of really feel homesick due to the fact their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you may have to supply meals for the family members, of course you also do not want exactly the same dishes, appropriate? You'll be able to cook with new and uncomplicated variants. Since now it is possible to simply uncover recipes without the need of getting to bother. Just like the following Spaghetti Neapolitana which you can imitate to become presented for your beloved family.

Spaghetti Neapolitana is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti Neapolitana is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to serve Spaghetti Neapolitana:

  1. 2 servings spaghetti
  2. 5 vienna sausagse (cut into 1 cm round slices)
  3. 1 eggplant (cut into 1 cm round slices)
  4. 1/2 onion (sliced thinly)
  5. 1 green pepper (cut into bite sized pieces)
  6. 20-30 g butter
  7. 4-5 tbsp ketchup
  8. 1 tsp soy sauce
  9. 3 tbsp red wine
  10. Salt and pepper
  11. Grated cheese and parsley to garnish (optional)

Instructions to cook Spaghetti Neapolitana:

  1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
  2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
  3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
  4. Serve the pasta, with some grated cheese and parsley (optional).

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