Brined Grilled Chicken - Family members warmth and closeness is usually obtained in very simple ways. A single of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not desire to miss a meal with each other ideal? Cuisine can also be the crucial to a content loved ones, many really feel homesick mainly because their cooking has been discovered elsewhere.
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Remove the chicken from the brine, rinse and pat dry. Submit a Recipe Correction For easy storage and no leakage, put the chicken parts into a gallon ziptop bag, put that bag into a big bowl, then pour the brine into the bag with the chicken. Push out as much air as you can,.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brined grilled chicken using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook Brined Grilled Chicken:
- chicken
- 2 1/2 lb chicken thighs boneless and skinless
- 1 tbsp granulated garlic powder
- 1 tbsp paprika
- 1 tbsp fresh ground black pepper
- 1 tbsp salt
- 2 cup water
- 1/4 cup mild vinegar I used coconut vinegar
For two-burner gas grill, heat one burner to medium; place chicken on unheated side. For one-burner gas grill, place chicken on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place chicken over drip pan. Brush or rub the chicken all over with a mixture of olive oil and melted butter.
Steps to make Brined Grilled Chicken:
- Make the brine incorporating the paprika, garlic, salt, pepper, vinegar, water.
- Pour brine over the chicken, and refrigerate at least 3 hours in the brine.
- Fire up the grill I used oak wood and charcoal.
- Grill the chicken on the grill till done. Discard the brine
Slice a large onion and place the slices in the bottom of a large cast iron skillet. Place the chicken on top of the onions, then place the skillet in the center of the grate. Close the lid and cook the chicken for an hour. This will make enough brine for four chicken breasts. If you are cooking more or fewer breasts, adjust the amount of brine accordingly.
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