Grilled Chipotle Honey Lime Chicken
Grilled Chipotle Honey Lime Chicken

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Chipotle Lime Chicken - crazy delicious and juicy grilled chicken recipe made with chipotle chili, lime juice, garlic and cilantro! This chipotle lime grilled chicken is SO good. The crispy and slightly charred skin, moist, juicy and citrusy chicken meat bursting with the flavors of the marinade, with the.

Grilled Chipotle Honey Lime Chicken is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Grilled Chipotle Honey Lime Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have grilled chipotle honey lime chicken using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to cook Grilled Chipotle Honey Lime Chicken:

  1. 1/3 cup vegetable oil (or any oil that you like)
  2. 1/3 cup water
  3. 1 (7 ounce can chipotle peppers to taste!!)
  4. 1 tbsp adobo sauce that the peppers are packed in
  5. 2 tbsp lime juice (fresh or concentrate)
  6. 1 zest of 1 lime (optional)
  7. 2 tbsp honey
  8. 1 tbsp mined garlic
  9. 1 tsp onion powder
  10. 1 tsp salt
  11. 1/2 tsp cracked black pepper
  12. 3 tbsp fresh chopped cilantro
  13. 1/2 tsp cumin powder (optional)
  14. 1/2 tsp chili powder (optional)
  15. 3 1/2 lb chicken (cut into 8 pieces)

Such a healthy meal, with hardly any preparation. Preparation Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha in Thailand, this is the perfect recipe to taste just how delicious it is. Spicy and slightly sweet grilled chicken.

Directions to cook Grilled Chipotle Honey Lime Chicken:

  1. Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
  2. Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
  3. Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
  4. If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
  5. You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. The proportion of honey to lime was off and the chicken was so bland.

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