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Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. For a faster rise, place the dough in a warm spot, or double the yeast. For two thin-crust pizzas, divide the dough in half, and shape each into a flattened disk.
Sourdough pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sourdough pizza is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sourdough pizza using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Sourdough pizza:
- 200 g flour
- 120 ml water
- 50 g sourdough starter
- 1 tsp salt
Given supply constraints, I didn't get creative with the flour mix here. Lay your pizza dough on the floured/cornmealed pizza peel. Stretch and adjust the dough a little more, aiming to position one edge of the pizza all the way at the front edge of the peel. When you insert the peel into the oven, the front edge of the dough will "catch" on the hot stone, making it easier to slide the peel out from under the pizza.
Instructions to make Sourdough pizza:
- In the morning, dissolve the starter in the water and add the salt and flour. Work into a dough. Knead it a little bit just to ensure everything is well mixed. Put in an airtight container and leave until dinner time.
- Put a pizza stone in the top of your oven (everyone owns a pizza stone, right?) and preheat the oven to 260C (500F).
- Oil a piece of baking foil and tip the dough out onto it. Press the dough out flat to the desired size. (Oiling your fingers helps too).
- Top with whatever you like. I like to start with tomato sauce (crushed tomatoes, olive oil, herbs) caramelised onions and go from there.
- Slide the foil onto the pizza stone (which is still in the oven) and bake for 9 minutes.
Now your sourdough pizza dough is ready to rock and roll! How many crusts does this make? If you want a deep dish pizza, use all the dough for a single pizza and press it into an olive oiled pan. For regular sized thin crust pizzas, divide the dough in thirds. If you want a little thicker crust, divide in half.
So that's going to wrap it up with this exceptional food sourdough pizza recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
