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Curry Khausay is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curry Khausay is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook curry khausay using 21 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Curry Khausay:
- Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves
- Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup
- Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp
- 3/4 cups Water
- Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice
- Chicken(bonless) 600 gm Ginger/garlic paste. 1tb
- 1 tbsp Dhanya powder
- 1 tbsp Zeera
- 1 tbsp Salt
- 1 tbsp Red chilli powder
- 1/2 tbsp Haldi
- 3 Green chillies
- Tomato 2 medium slice
- 4 tbsp Yougurt
- (For garnish)
- Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec)
- Fry garlic
- Slims/ papri
- Hara dhania
- Chaat masala
- Boil eggs (optional)
Directions to make Curry Khausay:
- For making curry…Put all ingredients in blender and blend. - Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste.
- For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked
- Boiled kolson spagetthy one pack
- How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausa💕
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