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Behold, I give you Grilled Citrus-Marinated Mexican Chicken! You guys, I pretty much live for this chicken. It is so incredibly moist succulent and flavorful, the pictures just don't do it justice.
Mike's Grilled Citrus Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Mike's Grilled Citrus Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's grilled citrus chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to make Mike's Grilled Citrus Chicken:
- Grilled Citrus Chicken
- 2 large Boneless Chicken Breasts [roughly the same size]
- 1 large Fresh Orange [halved & squeezed-reserves rinds]
- 1 large Fresh Lemon [halved & squeezed-reserve rinds]
- 1 large Fresh Lime [halved & squeezed-reserve rinds]
- 1/2 tbsp Garlic Powder & Onion Powder
- 1 tbsp Dried Chives
- 1/3 tsp White Pepper
- 1 tsp Sea, Salt
- 2 tbsp Olive Oil
- Kitchen Equipment
- 1 large Ziplock Bag
- 1 Grill
When I was a kid, grilled chicken always meant bone dry meat buried under a thick layer of burnt on BBQ sauce. Fortunately as I grew older, I began In honor of that game changing chicken, I created the following grilled spatchcocked citrus herb chicken recipe. By removing the backbone from the. Honey Citrus Grilled Chicken with Basil Butter.
Instructions to make Mike's Grilled Citrus Chicken:
- Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage.
- Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy.
- Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. You're tenderizing your chicken and assisting your citrus marinade.
- Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use.
- Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames. With that, you'll want all of the moisture you can get in this chicken!
- Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, they're done. If not, grill a bit longer.
- It's time to put a char your chicken! Turn that grill up and put some black on em'! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken.
- Serve any way you'd like! I serve mine with this easy, delicious, Asian Orange Ginger Slaw. Enjoy!
The bright citrus chicken paired with the rich, savory butter is the perfect balance! Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Remove the chicken from the marinade and save the marinade. Grilled Citrus-Marinated Mexican Chicken - The Wanderlust Kitchen.
So that is going to wrap this up with this exceptional food mike's grilled citrus chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
