Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata - Household warmth and closeness is often obtained in easy ways. A single of them is cooking and serving meals for the household. As a housewife, obviously you do not choose to miss a meal with each other suitable? Cuisine also can be the important to a satisfied loved ones, numerous really feel homesick simply because their cooking has been discovered elsewhere.
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Pizza Margherita con bufala
To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you cook it.
Composition needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- Pizza dough
- Mozzarella di bufala campana
- Tomato sauce piccante
- Provola affumicata
- Eggplant
- Ham
- evo
- salt
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Directions to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
- Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
- Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
- Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
- Buon Appetito!
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