Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Baked Cheddar Ranch Chicken Tenders - Household warmth and closeness may be obtained in basic methods. One particular of them is cooking and serving food for the family. As a housewife, of course you do not desire to miss a meal together suitable? Cuisine may also be the essential to a delighted loved ones, several feel homesick since their cooking has been located elsewhere.

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Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! Todays episode features Baylor and Copelyn as guest chefs with Everglades Seasoning.

Baked Cheddar Ranch Chicken Tenders is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Baked Cheddar Ranch Chicken Tenders is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to make Baked Cheddar Ranch Chicken Tenders:

  1. 2 chicken breasts
  2. 2 1/2 cups buttermilk
  3. 1 packet ranch dressing mix
  4. 3 cups cheezits
  5. 1 cup all-purpose flour
  6. 2 tsp Dijon mustard

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet. We trim real chicken tenders by hand and dip them twice in beer batter.

Instructions to cook Baked Cheddar Ranch Chicken Tenders:

  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

Your Nearby Cheddar's Scratch Kitchen. , View all hours. The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders. No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies! To make the pot even sweeter, you can bake your veggies right alongside your chicken tenders, making this an easy-peasy full-rounded meal! This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had!

So that's going to wrap it up with this exceptional food baked cheddar ranch chicken tenders recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!