Shrimp and Pine Nut Spaghetti - Family members warmth and closeness is often obtained in basic methods. A single of them is cooking and serving meals for the family. As a housewife, obviously you do not choose to miss a meal collectively proper? Cuisine also can be the important to a pleased family, many really feel homesick mainly because their cooking has been found elsewhere.
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Shrimp and Pine Nut Spaghetti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Shrimp and Pine Nut Spaghetti is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to make Shrimp and Pine Nut Spaghetti:
- 8 oz uncooked spaghetti
- 12 oz peeled and deveined medium shrimp
- 2 tbsp pine nuts
- 1 cup 1% low fat milk, divided
- 1 tbsp all-purpose flour
- 1/2 tsp dijon mustard
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated parmesan cheese
- 1/3 cup finely chopped fresh basil
- 1/4 cup torn fresh basil leaves
- 3/4 cup pesto (optional) instead of 1/3 cup chopped basil
Directions to cook Shrimp and Pine Nut Spaghetti:
- Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
- While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
- Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.
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