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Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.
To get started with this recipe, we have to prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Chicken, mushroom, asparagus and leek tray bake:
- 5 tbsp extra virgin olive oil
- 5 tbsp white balsamic vinegar
- 3 tbsp fish sauce
- 3 tbsp soy sauce
- 1 tsp kosher salt
- 1 tsp ground white pepper
- 2 shallots, thinly sliced
- 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- 750 g cremini mushrooms, quartered
- 12 asparagus stalks, peeled and halved
- 1 large leek, outer leaves removed and cut into 1 cm slices
Whilst the chicken is cooking, make the herby crumb by simply popping the ciabatta, parsley and lemon zest into a food processor and whizzing until you have a rough crumb. Place diced butter over chicken and asparagus. Remove from oven and garnish with lemon slices and fresh chopped parsley, if desired. Stir in the beans, then spoon into the tray, or trays, around the chicken.
Instructions to cook Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Pour the stock over the beans and season to taste. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it. Chicken must be the easiest and most versatile ingredient. Try these easy dinner recipes featuring the humble chicken.
So that's going to wrap this up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
