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Quick Pizza Crust with 4 Ingredients ππππΊπ is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quick Pizza Crust with 4 Ingredients ππππΊπ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick pizza crust with 4 ingredients ππππΊπ using 22 ingredients and 5 steps. Here is how you cook that.
Composition needed to make Quick Pizza Crust with 4 Ingredients ππππΊπ:
- 350 g all-purpose flour
- 2 3/4 tsp baking powder
- 1 tsp salt
- 2 tbs extra virgin olive oil
- 2 baking sheets tray, lined with baking paper
- Toppings:
- My Homemade Pizza Sauce
- (see my cooking recipe "Crispy Pizza Base With Yeast")
- 4 tbs My Homemade Pizza Sauce
- pieces Mozzarella
- 2 handfuls Cheddar Cheese
- spicy Salami Pepperoni
- 8 Anchovies
- 6 Basil leaves
- Side dish: Frozen Savoury Potato chips cut into wedges, thawed
- 1 tbs Dried Rosemary
- Salt & crushed Black pepper
- 1 tsp garlic powder
- 1 tsp Cayenne pepper
- 2 tbs Olive oil
- 1 large tray, oiled lightly for potato chips
- Cold Beer 2 bottles for drinks
However, this certainly was "quick and easy," and the dough was very easy to work with. We love thin crust pizza, but would have preferred this to be a bit more tender. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw. It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg.
Instructions to make Quick Pizza Crust with 4 Ingredients ππππΊπ:
- Heat the oven to 200C or 189C fan/gas 6
- In a big deep plate coated with oil the potatoes wedges. In a small bowl mix the potato chips dried ingredients. Mix the potato wedge dip into the mixed dry ingredients, one by one then place on the prepared large oiled tray. Then put into the preheated oven, bake for 20' then turn over the potatoes and lower down the temp to 180C and continue to bake for another 10' until golden brown. Remove, cover and set aside.
- Mix together flour, baking powder and salt in a small bowl, add 2 tbs oil and 170ml water then stir, and knead for 2' until it forms a ball. Then flatten it with a rolling pin. If stiff, add more water, it should be soft but not sticky. If too sticky on your fingers then add 1 tbs of flour.
- Knead on a floured surface for 3'-4'. Roll into 2 balls, then flatten out. With your knuckles press on the dough inside starting from the centre pressing towards the edge, 1" from the border that the border becomes slightly higher, then brush on top border with the Olive oil (so the border crust won't become dry during the baking time in the oven). Spread on top dough with thin Pizza Sauce.
- Add topping if your choice, Mozzarella pieces, anchovies, spicy sausages pre-fried then add grated cheese and bake each on a baking sheet for 15' at the pre-heated of 200C degrees when is golden brown at the edges, remove. Put the basil leaves on top.Then drizzle with Olive Oil. With the roller, cut each Pizza into 6 pieces, then transfer into 2 individual plates. Transfer the baked Potatoes chips onto a large deep serving dish. To serve with 2 glasses of cold drinks or with cold Beers.π½πππΊ
Let stand until bubbles form on surface. This is the easiest, BEST pizza dough recipe. To freeze partially baked pizza crust: Bake the crust on the lower oven rack until it looks and feels set and is just beginning to brown around the edge of the crust, but is still pale on top. A thin, crispy low carb pizza crust recipe! Healthy almond flour pizza crust is quick & easy to make.
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