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Panzerotti pugliese deep fried pizza is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Panzerotti pugliese deep fried pizza is something which I’ve loved my entire life. They are fine and they look fantastic.
Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have panzerotti pugliese deep fried pizza using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook Panzerotti pugliese deep fried pizza:
- 500 g flour
- 10 g active yeast
- 300 ml warm water
- 5 g sugar
- 10 g salt
- Spoonful olive oil
- Oil for frying
- Filling:
- 250 g mozzarella
- 250 g tinned tomatoes
- Olive oil
- Salt
- Oregano
A real classic streetfood from the south of Italy. I can't think of anything better. This amazing recipe is from Puglia. My neighbour is from Taranto and gave me his recipe.
Instructions to cook Panzerotti pugliese deep fried pizza:
- Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins
- After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both
- Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle
- Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients
- Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in 😘😂
These are heaven 😍 #italian #pizza. Today we are making a classic Italian Panzerotti Recipe. And if you are asking what a Panzerotti is, you are in for a treat. This is a hand-held, snack-sized, deep-fried, Italian turnover that is stuffed with traditional pizza ingredients. Some might be tempted to call it a homemade pizza pocket, but it is much more than that.
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