Chicken fillets baked In enchilada sauce - Household warmth and closeness can be obtained in very simple ways. One particular of them is cooking and serving food for the family. As a housewife, obviously you don't need to miss a meal together ideal? Cuisine also can be the essential to a delighted family, numerous feel homesick due to the fact their cooking has been found elsewhere.
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Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce over the chicken. See great recipes for Chicken fillets baked In enchilada sauce too!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Chicken fillets baked In enchilada sauce:
- 30 chicken fillets
- Butter
- 1 bag enchilada spice
- 1 can tomato soup
- 2 cups water
- Cheese
Top with enchilada sauce, cheese and cilantro. Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper.
Steps to cook Chicken fillets baked In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Mix together and spread evenly on the chicken. Add the chicken on top of the tortillas. Pour half the sour cream sauce over the cheese layer. Top with the remaining sour cream sauce, mozzarella & cheddar cheese. Garnish with green onions and serve.
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