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To begin with this particular recipe, we must first prepare a few components. You can cook manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Manchego Et Dijonaisse Spaghetti:
- 1 bunch Rice Spagetthi
- 1 bunch Spinach Rice Spaghetti
- Manchego Cheese
- Greek Fresh Pressed Organic Extra Virgin Olive Oil
- Mayonnaise
- Dijon Mustard
- Himalayan Salt
- Herba Mare Spice
- Garlic Powder
Instructions to serve Manchego Et Dijonaisse Spaghetti:
- Cook paste w olive oil in water and dash of Himalayan Salt
- Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
- Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
- With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
- For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!
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