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Tricolore easy puff pastry pizzas with chorizo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tricolore easy puff pastry pizzas with chorizo is something that I have loved my entire life. They’re fine and they look fantastic.
An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. Place a piece of chorizo on the end of one dough strip and roll the chorizo in the dough as you would a cinnamon bun.
To get started with this recipe, we must first prepare a few components. You can cook tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make Tricolore easy puff pastry pizzas with chorizo:
- Ready rolled puff pastry
- Passata or bolognese sauce or similar red sauce
- Chorizo (cut into cubes)
- Fresh mozzarella (cut into slices so it can be broken apart easily)
- Fresh basil
- Cherry tomatoes (halved)
- Chilli flakes
- Salt
- Pepper
- Olive oil
This is a simple pizza variation that is loved by the kids. Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Arrange six chorizo slices in a slightly overlapping layer in a row down one long side. Repeat to make three rows and completely cover the pastry.
Steps to serve Tricolore easy puff pastry pizzas with chorizo:
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.
Slice the stick very thinly and then sprinkle this evenly over the chorizo. Season with a little twist of pepper. With the longest side facing you, roll up the. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really impressive results.
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