Chicken Potato Bake - Loved ones warmth and closeness might be obtained in easy ways. One of them is cooking and serving food for the household. As a housewife, certainly you don't need to miss a meal with each other right? Cuisine can also be the key to a pleased loved ones, a lot of feel homesick due to the fact their cooking has been found elsewhere.
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Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.
Chicken Potato Bake is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Potato Bake is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to cook Chicken Potato Bake:
- 2 1/2 lbs breast cubed chicken
- 3 oz. Bacon bits
- 1 (22 oz.) jar alfredo sauce
- 2 1/2 cubed yellow gold potatoes
- 1 (15 oz.) Italian dressing
- 1 onion, diced
I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions.
Instructions to cook Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Did you make this Chicken Ranch Potato Bake recipe? This Chicken Ranch Potato Bake is an incredibly easy and incredibly tasty one pan dish using leftovers and pantry items! This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks.
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