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Simple Chicken & Egg Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Chicken & Egg Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you can achieve it.
Composition needed to make Simple Chicken & Egg Soup:
- 4 cup boiling water
- 2 ramen noodles packages (chicken flavor)
- 15 oz can chicken chunks
- 12 oz can of carrots
- 2 eggs
- 2 tsp complete seasoning or any you like
- 1 scallion chopped (optional)
- 1 Hot sauce (optional)
Steps to serve Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
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