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Place chicken, seasonings, and buffalo sauce in the Instant Pot. Transfer shredded chicken and sauce to a baking sheet. Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a.
Instant Pot Chicken Taco Bake is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Chicken Taco Bake is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Instant Pot Chicken Taco Bake:
- 3 frozen chicken thighs
- 1 can diced tomatoes drained
- 1/4 cup salsa
- 2 tbsp taco/chili seasoning
- 1 can refried beans
- 1 cup shredded cheese
- 6 sprouted tortillas
These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes. This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings.
Steps to serve Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant These Easy Instant Pot Shredded Chicken Tacos are so versatile! Making taco chicken in the Instant Pot is really as easy as placing everything in the insert and setting the IP to cook. Think about it this way, if you doubled a cookie recipe would you also double the bake time? The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd.
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