Spaghetti Beef stew with grilled potatoes
Spaghetti Beef stew with grilled potatoes

Spaghetti Beef stew with grilled potatoes - Family members warmth and closeness is often obtained in easy strategies. 1 of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not need to miss a meal together proper? Cuisine may also be the crucial to a happy loved ones, numerous really feel homesick mainly because their cooking has been identified elsewhere.

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Spaghetti Beef stew with grilled potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Beef stew with grilled potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti beef stew with grilled potatoes using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to serve Spaghetti Beef stew with grilled potatoes:

  1. 1/2 bunch spaghetti
  2. 1/2 kg round beef
  3. 1 piece onion, chopped
  4. 1/4 head garlic, chopped
  5. 2 piece tomato
  6. 5 piece potatoes
  7. 1 capsicum
  8. 1 salt
  9. 1 vegetable oil
  10. 1 small Jalapeno pepper
  11. 1 water
  12. 1 tsp ground coriander

Instructions to serve Spaghetti Beef stew with grilled potatoes:

  1. Put vegetables oil in a heating pan add chopped onion and garlic and cook till golden brown, put in the beef and cook till ready add the coriander powder and chopped capsicum cook for 3minuter and your done
  2. Peel the potatoes and wash use a fork or small knife and stab holes into the potatoes. microwave the potatoes for 3minuters on each side. Mix 2 pinches of salt with vegetable oil in a bowl. Remove the potatoes and marinate in the salty oil put back the potatoes in the microwave and set to grill for 10minutes.
  3. Put spaghetti in a pan of boiling water, add a pinch if salt to taste and a little vegetables oil. Boil for 8 minutes

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